FDA Slow to Respond to Fukushima Radiation, Get in touch with to Action four/10

The Fukushima Fallout Awareness Network (FFAN) is urging the public to participate in a Nationwide Get in touch with in to Action Day this coming Thursday, April 10th by contacting their elected Representatives in demanding a rational, transparent, and binding degree for testing radiation in food.  This is in response to very current statements by the Meals and Drug Administration (FDA) that it sees no purpose “to alter consumption of specific foods imported from Japan or domestically developed meals like seafood..”

There is a Facebook page for Becquerel Awareness Day (“It’s B.A.D., because rads are bad to eat!”) with talking factors and more details.  It also links to an Event page the place people can RSVP and invite other people to join.  All that’s essential on April 10th is a phone to let DC know we’re demanding that FDA act responsibly in the ongoing wake of Fukushima.  FFAN will also be making use of other social media for this occasion and welcomes your participation. Please click here https://www.facebook.com/RADSrBAD2EAT
Becquerel Awareness Day’s National Call in to Action is in response to FDA’s actions as outlined in this press release:   Washington, April 3, 2014 ~ The Fukushima Fallout Awareness Network (FFAN) responded to statements by the Meals and Drug Administration (FDA) that the company is not advising people “to alter their consumption of specific food items imported from Japan or domestically developed food like seafood…” in the wake of the ongoing radioactive releases at Japan’s Fukushima Daiichi nuclear energy station.  The Nationwide Academy of Sciences has stated that there is no safe dose of radiation, as a result FFAN rejects the current large ranges that FDA recommends for foods.

FFAN coalition member groups Beyond Nuclear, Citizens for Wellness and Ecological Alternatives Network filed a legal Citizen Petition with the FDA on March twelve, 2013 to decrease the volume of radioactive cesium permitted in food. The FDA’s only direct response to FFAN’s Citizen Petition is a letter dated June of 2013 stating they demand more time to reply.

Meanwhile Tokyo Electric and Power Co (TEPCO) has admitted to dumping at minimal 300 tons of radioactive water into the Pacific ocean daily, adding to the Pacific Ocean burden and that of its fish.  Bluefin tuna caught off San Diego in an August 2012 study demonstrated elevated quantities of Cesium 134 and 137, which are regarded characteristic isotopic markers for Fukushima radiation. The American Healthcare Association (AMA) resolution has referred to as on the U.S. government to check all U.S. seafood for radiation due to Fukushima and fully report the outcomes to the public. In addition, scientists from the Bedford Institute of Oceanography have discovered amounts of cesium in seawater off the Vancouver Canada coast that can be attributed to the Fukushima nuclear catastrophe. The levels are at present lower, but the presence of cesium 134 confirms the contamination to be from Fukushima Daiichi.

“If the FDA needs to claim seafood is secure, then they need to have to institute a a lot more robust foods testing process. Taking into consideration the continued dumping of Fukushima radiation into the Pacific, we want to constantly check our seafood due to the fact the contamination amounts we see nowadays could undoubtedly change. This catastrophe and its affect on seafood will not be above for a quite long time,” stated Cindy Folkers of Past Nuclear.

Three years following the nuclear catastrophe began in Japan on the shores of the Pacific Ocean, FDA has not authorized a rational, transparent, and binding restrict for radiation in meals. As an alternative, they advise at minimum 1,200 Becquerels per kilogram of Cesium 134 and 137, the highest allowable amounts for radiation in foods in the world. The FDA’s restrict is twelve occasions greater than Japan’s that means that, in addition to seafood, other food and drinks deemed far also harmful for consumption there can be exported to U.S. citizens, such as vulnerable youngsters and pregnant ladies.   FFAN’s petition seeks to substantially decrease the present allowable levels of radiation in all food, including seafood to 5 Bq/kg, practically identical to the limits proposed by the Worldwide Physicians for the Prevention of Nuclear War (IPPNW) in Germany and the EU.

“Why does FDA feel it is okay to expose youngsters in the us to twelve instances far more radioactive poison than young children in Japan? Even Japan’s limits are not protective enough. If this is the standard FDA makes use of to decide what is secure, then our young children are in danger,” stated Folkers, incorporating “Without a accountable contamination limit set, the FDA will doom a specific number of folks to pointless ailment, notably kids who are significantly far more vulnerable to radiation.”
Right after the nuclear reactor at Chernobyl exploded in 1986, children in Belarus were identified to have heart and hormonal issues with approximately 1% of the existing U.S. limit for radioactive Cesium in their bodies. Substantial locations in the EU continue to be off limits to cattle and sheep manufacturing 28 many years soon after Chernobyl due to its influence on the environment and meals supply.

“The outsourcing of testing to other countries meals packages and a lack of transparency in FDA’s personal testing has left consumers flying blind when it comes to creating individual choices about meals safety,” says Nancy Foust of SimplyInfo.org.  “The recent FDA intervention level for radiation in foods is far as well higher and does not consider all the investigation on overall health consequences.”

The AMA joins FFAN in demanding the public’s ‘Right to Know’ relating to radiation ranges in food.  The two want a national database and transparent seafood testing, and FFAN invites other individuals to join in demanding that FDA minimize the volume of radiation permitted in our foods in a transparent and accountable method.

 

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