The study, published in the Journal of Epidemiology and Neighborhood Wellness, examined one,200 females in Leeds who filled out food frequency questionnaires, which includes information on alcohol consumption throughout the month just before conception and the 3 trimesters of pregnancy.
Dr Patrick O’Brien, spokesman for the Royal College of Obstetricians and Gynaecologists (RCOG), explained: “The findings suggest that even little quantities of alcohol in the first 3 months of pregnancy may improve the threat of a little impairment to the baby’s development and possibly premature birth.
“This is constant with RCOG suggestions that if a lady falls pregnant she should abstain from alcohol for the duration of the very first twelve weeks of pregnancy since this is a especially delicate time for the baby’s improvement.
“Even so, even though the safest approach would be to decide on not to drink at all, small amounts of alcohol, not more than 1 to two units when or twice a week, have not been shown to be damaging right after 12 weeks of pregnancy.
“Pregnant ladies must always check with their midwives or medical doctors if they have any worries about their alcohol intake.”
Supply: ITN / PA