Tag Archives: know

Women have the right to know about injuries of vaginal birth beforehand | Sascha Callaghan and Amy Corderoy

It’s not just the constant pain. After a while, you learn to adjust to that new normal. It’s the feeling that you weren’t warned; that you never gave your consent for the risks you were exposed to.

That is the message coming out of the Senate inquiry into the use of vaginal mesh products to treat women who have vaginal prolapses.

The submissions are heartbreaking. Many are handwritten, intimate portraits of lives interrupted by constant infections and pain, of relationships disrupted.

One woman writes how she never had an orgasm again after her surgery.

Another describes a procedure performed on her: “It was the most painful experience and I screamed very loud and was crying. [The doctor] scolded me and told me I had scared the patients in the waiting room”.

Many say they were never warned of the risks of the mesh, never understood the treatment they were about to undertake.

Despite the clear importance of these stories finally being heard, there is concern in some quarters that speaking out loud about injuries after a vaginal birth is a dangerous thing. In their submission to the senate enquiry, the Australian College of Midwives’ submission warns that coverage of the issue “has increased fear around childbirth”.

“It is important that the issues surrounding the transvaginal mesh implants are separated from the issues surrounding vaginal birth,” they write.

The truth is however, that these injuries and others, such as prolapse, scarring, incontinence, chronic pain, and fistula are all risks of vaginal birth – particularly where complications necessitate the use of instruments such as forceps. The risk of these complications increases with the age of the mother, her BMI, and the size of the baby relative to the mother’s pelvis.

We expect women to be strong enough to run these risks when they give birth, but many clinicians and natural birth advocates seem to imagine that telling women about them beforehand might be too scary for them to handle.

This rhetoric is now so entrenched in health services that official birth policy in NSW emphasises that only one type of birth – vaginal birth – is “normal”. The policy states that “all pregnant women [should be informed] about the benefits of normal birth”, but does not specify that patients must be informed of risks of vaginal births. Many hospitals now aggressively pursue vaginal births, encouraging vaginal births after caesarean section, discouraging the use of effective epidural pain relief and aiming to use alternative interventions such as forceps to ensure babies can be delivered vaginally. All without fully informing patients of the known risks associated with that approach. Clinicians now actively promote the role for forceps in childbirth, even if they do note in their academic research the “trade-offs between risks of maternal and neonatal trauma”. These “trade-offs” include a four-times greater risk of stress incontinence and an eight-times greater risk of prolapse compared to no use of instruments, and a five-times greater risk of facial injury for the baby (compared to the use of a vacuum device). Yet all this is in aid of producing a “normal” birth, so there is apparently no need to ensure informed consent on the woman’s part.

This increasing trend towards paternalism in childbirth is not only disturbing, but it can also be unlawful. In a 2015 UK case, obstetrician Dina McLellan was found to have negligently harmed Nadine Montgomery and her baby because of a failure to inform Montgomery about a substantial risk that her large baby would become stuck in her pelvis during an attempt at vaginal birth. This was despite the fact that Montgomery, who had diabetes, had repeatedly asked about these risks and said she would have elected to have caesarean had she had been properly informed. The obstetrician gave evidence that she did not spend a lot of time, or indeed any time at all, discussing these risks with her patients. This is despite the fact that should a baby become trapped in the mother’s pelvis due to a complication known as shoulder dystocia, highly invasive manipulations are required to free the baby. In this case, this included pressing down on the mother’s pubis with clenched fists, while two midwives forced her legs back; pushing the baby’s head back up into the uterus, so as to be able to perform an emergency caesarean section, forceps, and an attempted symphysiotomy. This is a surgical procedure that involves breaking the pelvis to free the baby.

Despite these known risks, Dr McLellan took the view that if such “small” risks were mentioned “most women will actually say, ‘I’d rather have a caesarean section’”. Dr McLellan felt this was undesirable because “it’s not in the maternal interests for women to have caesarean sections”. For this reason she did not discuss the risks with her patient.

In this case, there were terrible outcomes for mother and baby. But even in the normal run of things, the law is designed to protect a patient’s right to autonomy – the freedom to decide what can be done to their bodies in a medical setting. Healthcare professionals must not only give patients enough information to get consent to a procedure, but enough to ensure that the patient’s right of autonomy, and control over their bodies, is protected. That includes giving information about the risks of having no procedure, as in the case of an attempt at vaginal birth, where known risk factors are present.

Much important work was done by our feminist foremothers in fighting for women to have the right to make choices about their births, to take control of their labours with active, natural births if they want them, and to be free of unnecessary interventions. This shift has been welcomed by many women, and is in line with international trends.

But we cannot lose sight of the fact that the goal of these shifts in practice has been to empower women, and in order to achieve that aim we cannot throw the baby out with the bathwater – so to speak – by deciding that all women have the same priorities and that it is acceptable to hinder informed decision-making in the cause of achieving those priorities.

The fact is that in modern medical practice, we have long let go of keeping the “awful truth” from patients. We let patients decide what is best for them – by informing them of risks as well as benefits, and allowing women to choose which set of risks they are more comfortable taking. Two perfectly well informed, intelligent women may have totally differing opinions about the type of intervention they are comfortable with. One might feel that a vaginal birth is an experience they value highly, and that the surgery involved in a caesarean section (with its associated recovery time, potential for complications, and increasing risk with each additional pregnancy) is something they would like to avoid at almost any cost. Another women may feel her personal circumstances make vaginal delivery unappealing, and believe that if such a delivery needed forceps then it is a risk that she would not be willing to take. Many more will fall somewhere between these two views.

Either way, the days of medical paternalism are over.

Midwives and doctors must ensure women are fully informed, and their wishes known, before the labour, so that they can inform clinical decision-making during it. There is no easy way to give birth to a baby, and most first-time mothers are apprehensive about labour and aware that once it begins you simply cannot have full control over what happens next.

Ensuring women are fully informed should not scare them off vaginal birth, but it will ensure that if something does go wrong they will not feel betrayed by the healthcare system itself.

  • Sascha Callaghan is a lecturer in health law and bioethics at the University of Sydney. Amy Corderoy is a freelance medical journalist

What You Need to Know About the Lone Star Tick, Which Is Giving People Red Meat Allergies

You already know that ticks pose a threat your health; these bugs, which thrive in the summer, can transmit Lyme disease, Powassan disease, and even a rare condition called tick paralysis.

If those illnesses aren’t enough to worry about, experts are sounding the alarm about another tick-borne condition that appears to be on the rise. A bite from the lone star tick has been leaving victims with a potentially dangerous allergy to red meat and sometimes even dairy products.

RELATED: Bug Bites: How to Prevent and Treat

Never heard of the lone star tick? Once mostly confined to the southeastern United States, it’s been stretching its boundaries over the last couple of decades, increasing in numbers and showing up from Maine to central Texas and Oklahoma, says the Centers for Disease Control and Prevention.

Along with that red meat allergy, this tick can also carry the bacteria that can cause monocytic ehrlichiosis (a rare infectious disease), Rocky Mountain spotted fever, and STARI, a rash that can be mistaken for Lyme disease, reports the University of Rhode Island’s TickEncounter Resource Center.

But it’s the risk of an allergy to bacon and burgers that has people most on edge right now. Here’s how it happens: just like other ticks, the lone star tick likes to feed on mammal blood, like deer and cow, explains Cosby Stone, MD, MPH, a clinical research fellow in allergy and immunology at Vanderbilt University Medical Center. When a ticks bites one of these animals, the tick can pick up a sugar called alpha-gal.

Then, the tick bites a human. The bite itself as well as the alpha-gal that is transmitted to the human host triggers a person’s immune system to make antibodies. “Because you don’t make this sugar in your body, it’s recognized as something foreign and you can become allergic to it,” Dr. Stone says. The result: an alpha-gal allergy.

Unfortunately, alpha-gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin. Once you have this allergy, your barbecue days might be over. You’ll react when you eat a steak, and a small cohort of victims will even react when they drink a glass of milk. For some people, gelatin in medications causes those antibodies to kick in and cause distress. “This can create a lot of trouble for people,” adds Dr. Stone. 

RELATED: Beat 16 Summer Health Hazards

The allergy might take months to develop after the tick bite. Yet typically it starts to present itself soon after you eat red meat. The signs are often hard to ignore and potentially serious: hives, shortness of breath, diarrhea, swelling of the face and hands, and/or low blood pressure. “There are plenty of stories where patients eat a burger at 6 p.m. and then wake up with anaphylactic shock at midnight,” says Dr. Stone. If that happens, seek medical attention ASAP.

Though the lone start tick seems to have hit the headlines out of the blue, experts have been noticing a rise in allergic reactions over the last decade. Tick-borne illnesses in general appear to be increasing; the National Pest Association stated that 2017 might be the worst season yet for ticks, due in part to mild winter conditions that allowed ticks to thrive.

To get our best wellness tips delivered to you inbox, sign up for the Healthy Living newsletter

As with all ticks, the advice remains the same when it comes to protecting yourself. Use a permethrin-based repellent on clothes, wear long pants when you’re out hiking or working in the yard (and tuck those socks in), and do a tick check on yourself, your kids, and dogs when you go back inside. If you spot one, remove it with tweezers ASAP and be alert for any kind of symptoms, from a rash to fever to fatigue or weakness.

What You Need to Know About the Lone Star Tick, Which Is Giving People Red Meat Allergies

You already know that ticks pose a threat your health; these bugs, which thrive in the summer, can transmit Lyme disease, Powassan disease, and even a rare condition called tick paralysis.

If those illnesses aren’t enough to worry about, experts are sounding the alarm about another tick-borne condition that appears to be on the rise. A bite from the lone star tick has been leaving victims with a potentially dangerous allergy to red meat and sometimes even dairy products.

RELATED: Bug Bites: How to Prevent and Treat

Never heard of the lone star tick? Once mostly confined to the southeastern United States, it’s been stretching its boundaries over the last couple of decades, increasing in numbers and showing up from Maine to central Texas and Oklahoma, says the Centers for Disease Control and Prevention.

Along with that red meat allergy, this tick can also carry the bacteria that can cause monocytic ehrlichiosis (a rare infectious disease), Rocky Mountain spotted fever, and STARI, a rash that can be mistaken for Lyme disease, reports the University of Rhode Island’s TickEncounter Resource Center.

But it’s the risk of an allergy to bacon and burgers that has people most on edge right now. Here’s how it happens: just like other ticks, the lone star tick likes to feed on mammal blood, like deer and cow, explains Cosby Stone, MD, MPH, a clinical research fellow in allergy and immunology at Vanderbilt University Medical Center. When a ticks bites one of these animals, the tick can pick up a sugar called alpha-gal.

Then, the tick bites a human. The bite itself as well as the alpha-gal that is transmitted to the human host triggers a person’s immune system to make antibodies. “Because you don’t make this sugar in your body, it’s recognized as something foreign and you can become allergic to it,” Dr. Stone says. The result: an alpha-gal allergy.

Unfortunately, alpha-gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin. Once you have this allergy, your barbecue days might be over. You’ll react when you eat a steak, and a small cohort of victims will even react when they drink a glass of milk. For some people, gelatin in medications causes those antibodies to kick in and cause distress. “This can create a lot of trouble for people,” adds Dr. Stone. 

RELATED: Beat 16 Summer Health Hazards

The allergy might take months to develop after the tick bite. Yet typically it starts to present itself soon after you eat red meat. The signs are often hard to ignore and potentially serious: hives, shortness of breath, diarrhea, swelling of the face and hands, and/or low blood pressure. “There are plenty of stories where patients eat a burger at 6 p.m. and then wake up with anaphylactic shock at midnight,” says Dr. Stone. If that happens, seek medical attention ASAP.

Though the lone start tick seems to have hit the headlines out of the blue, experts have been noticing a rise in allergic reactions over the last decade. Tick-borne illnesses in general appear to be increasing; the National Pest Association stated that 2017 might be the worst season yet for ticks, due in part to mild winter conditions that allowed ticks to thrive.

To get our best wellness tips delivered to you inbox, sign up for the Healthy Living newsletter

As with all ticks, the advice remains the same when it comes to protecting yourself. Use a permethrin-based repellent on clothes, wear long pants when you’re out hiking or working in the yard (and tuck those socks in), and do a tick check on yourself, your kids, and dogs when you go back inside. If you spot one, remove it with tweezers ASAP and be alert for any kind of symptoms, from a rash to fever to fatigue or weakness.

What You Need to Know About the Lone Star Tick, Which Is Giving People Red Meat Allergies

You already know that ticks pose a threat your health; these bugs, which thrive in the summer, can transmit Lyme disease, Powassan disease, and even a rare condition called tick paralysis.

If those illnesses aren’t enough to worry about, experts are sounding the alarm about another tick-borne condition that appears to be on the rise. A bite from the lone star tick has been leaving victims with a potentially dangerous allergy to red meat and sometimes even dairy products.

RELATED: Bug Bites: How to Prevent and Treat

Never heard of the lone star tick? Once mostly confined to the southeastern United States, it’s been stretching its boundaries over the last couple of decades, increasing in numbers and showing up from Maine to central Texas and Oklahoma, says the Centers for Disease Control and Prevention.

Along with that red meat allergy, this tick can also carry the bacteria that can cause monocytic ehrlichiosis (a rare infectious disease), Rocky Mountain spotted fever, and STARI, a rash that can be mistaken for Lyme disease, reports the University of Rhode Island’s TickEncounter Resource Center.

But it’s the risk of an allergy to bacon and burgers that has people most on edge right now. Here’s how it happens: just like other ticks, the lone star tick likes to feed on mammal blood, like deer and cow, explains Cosby Stone, MD, MPH, a clinical research fellow in allergy and immunology at Vanderbilt University Medical Center. When a ticks bites one of these animals, the tick can pick up a sugar called alpha-gal.

Then, the tick bites a human. The bite itself as well as the alpha-gal that is transmitted to the human host triggers a person’s immune system to make antibodies. “Because you don’t make this sugar in your body, it’s recognized as something foreign and you can become allergic to it,” Dr. Stone says. The result: an alpha-gal allergy.

Unfortunately, alpha-gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin. Once you have this allergy, your barbecue days might be over. You’ll react when you eat a steak, and a small cohort of victims will even react when they drink a glass of milk. For some people, gelatin in medications causes those antibodies to kick in and cause distress. “This can create a lot of trouble for people,” adds Dr. Stone. 

RELATED: Beat 16 Summer Health Hazards

The allergy might take months to develop after the tick bite. Yet typically it starts to present itself soon after you eat red meat. The signs are often hard to ignore and potentially serious: hives, shortness of breath, diarrhea, swelling of the face and hands, and/or low blood pressure. “There are plenty of stories where patients eat a burger at 6 p.m. and then wake up with anaphylactic shock at midnight,” says Dr. Stone. If that happens, seek medical attention ASAP.

Though the lone start tick seems to have hit the headlines out of the blue, experts have been noticing a rise in allergic reactions over the last decade. Tick-borne illnesses in general appear to be increasing; the National Pest Association stated that 2017 might be the worst season yet for ticks, due in part to mild winter conditions that allowed ticks to thrive.

To get our best wellness tips delivered to you inbox, sign up for the Healthy Living newsletter

As with all ticks, the advice remains the same when it comes to protecting yourself. Use a permethrin-based repellent on clothes, wear long pants when you’re out hiking or working in the yard (and tuck those socks in), and do a tick check on yourself, your kids, and dogs when you go back inside. If you spot one, remove it with tweezers ASAP and be alert for any kind of symptoms, from a rash to fever to fatigue or weakness.

What You Need to Know About the Lone Star Tick, Which Is Giving People Red Meat Allergies

You already know that ticks pose a threat your health; these bugs, which thrive in the summer, can transmit Lyme disease, Powassan disease, and even a rare condition called tick paralysis.

If those illnesses aren’t enough to worry about, experts are sounding the alarm about another tick-borne condition that appears to be on the rise. A bite from the lone star tick has been leaving victims with a potentially dangerous allergy to red meat and sometimes even dairy products.

RELATED: Bug Bites: How to Prevent and Treat

Never heard of the lone star tick? Once mostly confined to the southeastern United States, it’s been stretching its boundaries over the last couple of decades, increasing in numbers and showing up from Maine to central Texas and Oklahoma, says the Centers for Disease Control and Prevention.

Along with that red meat allergy, this tick can also carry the bacteria that can cause monocytic ehrlichiosis (a rare infectious disease), Rocky Mountain spotted fever, and STARI, a rash that can be mistaken for Lyme disease, reports the University of Rhode Island’s TickEncounter Resource Center.

But it’s the risk of an allergy to bacon and burgers that has people most on edge right now. Here’s how it happens: just like other ticks, the lone star tick likes to feed on mammal blood, like deer and cow, explains Cosby Stone, MD, MPH, a clinical research fellow in allergy and immunology at Vanderbilt University Medical Center. When a ticks bites one of these animals, the tick can pick up a sugar called alpha-gal.

Then, the tick bites a human. The bite itself as well as the alpha-gal that is transmitted to the human host triggers a person’s immune system to make antibodies. “Because you don’t make this sugar in your body, it’s recognized as something foreign and you can become allergic to it,” Dr. Stone says. The result: an alpha-gal allergy.

Unfortunately, alpha-gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin. Once you have this allergy, your barbecue days might be over. You’ll react when you eat a steak, and a small cohort of victims will even react when they drink a glass of milk. For some people, gelatin in medications causes those antibodies to kick in and cause distress. “This can create a lot of trouble for people,” adds Dr. Stone. 

RELATED: Beat 16 Summer Health Hazards

The allergy might take months to develop after the tick bite. Yet typically it starts to present itself soon after you eat red meat. The signs are often hard to ignore and potentially serious: hives, shortness of breath, diarrhea, swelling of the face and hands, and/or low blood pressure. “There are plenty of stories where patients eat a burger at 6 p.m. and then wake up with anaphylactic shock at midnight,” says Dr. Stone. If that happens, seek medical attention ASAP.

Though the lone start tick seems to have hit the headlines out of the blue, experts have been noticing a rise in allergic reactions over the last decade. Tick-borne illnesses in general appear to be increasing; the National Pest Association stated that 2017 might be the worst season yet for ticks, due in part to mild winter conditions that allowed ticks to thrive.

To get our best wellness tips delivered to you inbox, sign up for the Healthy Living newsletter

As with all ticks, the advice remains the same when it comes to protecting yourself. Use a permethrin-based repellent on clothes, wear long pants when you’re out hiking or working in the yard (and tuck those socks in), and do a tick check on yourself, your kids, and dogs when you go back inside. If you spot one, remove it with tweezers ASAP and be alert for any kind of symptoms, from a rash to fever to fatigue or weakness.

What You Need to Know About the Lone Star Tick, Which Is Giving People Red Meat Allergies

You already know that ticks pose a threat your health; these bugs, which thrive in the summer, can transmit Lyme disease, Powassan disease, and even a rare condition called tick paralysis.

If those illnesses aren’t enough to worry about, experts are sounding the alarm about another tick-borne condition that appears to be on the rise. A bite from the lone star tick has been leaving victims with a potentially dangerous allergy to red meat and sometimes even dairy products.

RELATED: Bug Bites: How to Prevent and Treat

Never heard of the lone star tick? Once mostly confined to the southeastern United States, it’s been stretching its boundaries over the last couple of decades, increasing in numbers and showing up from Maine to central Texas and Oklahoma, says the Centers for Disease Control and Prevention.

Along with that red meat allergy, this tick can also carry the bacteria that can cause monocytic ehrlichiosis (a rare infectious disease), Rocky Mountain spotted fever, and STARI, a rash that can be mistaken for Lyme disease, reports the University of Rhode Island’s TickEncounter Resource Center.

But it’s the risk of an allergy to bacon and burgers that has people most on edge right now. Here’s how it happens: just like other ticks, the lone star tick likes to feed on mammal blood, like deer and cow, explains Cosby Stone, MD, MPH, a clinical research fellow in allergy and immunology at Vanderbilt University Medical Center. When a ticks bites one of these animals, the tick can pick up a sugar called alpha-gal.

Then, the tick bites a human. The bite itself as well as the alpha-gal that is transmitted to the human host triggers a person’s immune system to make antibodies. “Because you don’t make this sugar in your body, it’s recognized as something foreign and you can become allergic to it,” Dr. Stone says. The result: an alpha-gal allergy.

Unfortunately, alpha-gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin. Once you have this allergy, your barbecue days might be over. You’ll react when you eat a steak, and a small cohort of victims will even react when they drink a glass of milk. For some people, gelatin in medications causes those antibodies to kick in and cause distress. “This can create a lot of trouble for people,” adds Dr. Stone. 

RELATED: Beat 16 Summer Health Hazards

The allergy might take months to develop after the tick bite. Yet typically it starts to present itself soon after you eat red meat. The signs are often hard to ignore and potentially serious: hives, shortness of breath, diarrhea, swelling of the face and hands, and/or low blood pressure. “There are plenty of stories where patients eat a burger at 6 p.m. and then wake up with anaphylactic shock at midnight,” says Dr. Stone. If that happens, seek medical attention ASAP.

Though the lone start tick seems to have hit the headlines out of the blue, experts have been noticing a rise in allergic reactions over the last decade. Tick-borne illnesses in general appear to be increasing; the National Pest Association stated that 2017 might be the worst season yet for ticks, due in part to mild winter conditions that allowed ticks to thrive.

To get our best wellness tips delivered to you inbox, sign up for the Healthy Living newsletter

As with all ticks, the advice remains the same when it comes to protecting yourself. Use a permethrin-based repellent on clothes, wear long pants when you’re out hiking or working in the yard (and tuck those socks in), and do a tick check on yourself, your kids, and dogs when you go back inside. If you spot one, remove it with tweezers ASAP and be alert for any kind of symptoms, from a rash to fever to fatigue or weakness.

What You Need to Know About the Lone Star Tick, Which Is Giving People Red Meat Allergies

You already know that ticks pose a threat your health; these bugs, which thrive in the summer, can transmit Lyme disease, Powassan disease, and even a rare condition called tick paralysis.

If those illnesses aren’t enough to worry about, experts are sounding the alarm about another tick-borne condition that appears to be on the rise. A bite from the lone star tick has been leaving victims with a potentially dangerous allergy to red meat and sometimes even dairy products.

RELATED: Bug Bites: How to Prevent and Treat

Never heard of the lone star tick? Once mostly confined to the southeastern United States, it’s been stretching its boundaries over the last couple of decades, increasing in numbers and showing up from Maine to central Texas and Oklahoma, says the Centers for Disease Control and Prevention.

Along with that red meat allergy, this tick can also carry the bacteria that can cause monocytic ehrlichiosis (a rare infectious disease), Rocky Mountain spotted fever, and STARI, a rash that can be mistaken for Lyme disease, reports the University of Rhode Island’s TickEncounter Resource Center.

But it’s the risk of an allergy to bacon and burgers that has people most on edge right now. Here’s how it happens: just like other ticks, the lone star tick likes to feed on mammal blood, like deer and cow, explains Cosby Stone, MD, MPH, a clinical research fellow in allergy and immunology at Vanderbilt University Medical Center. When a ticks bites one of these animals, the tick can pick up a sugar called alpha-gal.

Then, the tick bites a human. The bite itself as well as the alpha-gal that is transmitted to the human host triggers a person’s immune system to make antibodies. “Because you don’t make this sugar in your body, it’s recognized as something foreign and you can become allergic to it,” Dr. Stone says. The result: an alpha-gal allergy.

Unfortunately, alpha-gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin. Once you have this allergy, your barbecue days might be over. You’ll react when you eat a steak, and a small cohort of victims will even react when they drink a glass of milk. For some people, gelatin in medications causes those antibodies to kick in and cause distress. “This can create a lot of trouble for people,” adds Dr. Stone. 

RELATED: Beat 16 Summer Health Hazards

The allergy might take months to develop after the tick bite. Yet typically it starts to present itself soon after you eat red meat. The signs are often hard to ignore and potentially serious: hives, shortness of breath, diarrhea, swelling of the face and hands, and/or low blood pressure. “There are plenty of stories where patients eat a burger at 6 p.m. and then wake up with anaphylactic shock at midnight,” says Dr. Stone. If that happens, seek medical attention ASAP.

Though the lone start tick seems to have hit the headlines out of the blue, experts have been noticing a rise in allergic reactions over the last decade. Tick-borne illnesses in general appear to be increasing; the National Pest Association stated that 2017 might be the worst season yet for ticks, due in part to mild winter conditions that allowed ticks to thrive.

To get our best wellness tips delivered to you inbox, sign up for the Healthy Living newsletter

As with all ticks, the advice remains the same when it comes to protecting yourself. Use a permethrin-based repellent on clothes, wear long pants when you’re out hiking or working in the yard (and tuck those socks in), and do a tick check on yourself, your kids, and dogs when you go back inside. If you spot one, remove it with tweezers ASAP and be alert for any kind of symptoms, from a rash to fever to fatigue or weakness.

What You Need to Know About the Lone Star Tick, Which Is Giving People Red Meat Allergies

You already know that ticks pose a threat your health; these bugs, which thrive in the summer, can transmit Lyme disease, Powassan disease, and even a rare condition called tick paralysis.

If those illnesses aren’t enough to worry about, experts are sounding the alarm about another tick-borne condition that appears to be on the rise. A bite from the lone star tick has been leaving victims with a potentially dangerous allergy to red meat and sometimes even dairy products.

RELATED: Bug Bites: How to Prevent and Treat

Never heard of the lone star tick? Once mostly confined to the southeastern United States, it’s been stretching its boundaries over the last couple of decades, increasing in numbers and showing up from Maine to central Texas and Oklahoma, says the Centers for Disease Control and Prevention.

Along with that red meat allergy, this tick can also carry the bacteria that can cause monocytic ehrlichiosis (a rare infectious disease), Rocky Mountain spotted fever, and STARI, a rash that can be mistaken for Lyme disease, reports the University of Rhode Island’s TickEncounter Resource Center.

But it’s the risk of an allergy to bacon and burgers that has people most on edge right now. Here’s how it happens: just like other ticks, the lone star tick likes to feed on mammal blood, like deer and cow, explains Cosby Stone, MD, MPH, a clinical research fellow in allergy and immunology at Vanderbilt University Medical Center. When a ticks bites one of these animals, the tick can pick up a sugar called alpha-gal.

Then, the tick bites a human. The bite itself as well as the alpha-gal that is transmitted to the human host triggers a person’s immune system to make antibodies. “Because you don’t make this sugar in your body, it’s recognized as something foreign and you can become allergic to it,” Dr. Stone says. The result: an alpha-gal allergy.

Unfortunately, alpha-gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin. Once you have this allergy, your barbecue days might be over. You’ll react when you eat a steak, and a small cohort of victims will even react when they drink a glass of milk. For some people, gelatin in medications causes those antibodies to kick in and cause distress. “This can create a lot of trouble for people,” adds Dr. Stone. 

RELATED: Beat 16 Summer Health Hazards

The allergy might take months to develop after the tick bite. Yet typically it starts to present itself soon after you eat red meat. The signs are often hard to ignore and potentially serious: hives, shortness of breath, diarrhea, swelling of the face and hands, and/or low blood pressure. “There are plenty of stories where patients eat a burger at 6 p.m. and then wake up with anaphylactic shock at midnight,” says Dr. Stone. If that happens, seek medical attention ASAP.

Though the lone start tick seems to have hit the headlines out of the blue, experts have been noticing a rise in allergic reactions over the last decade. Tick-borne illnesses in general appear to be increasing; the National Pest Association stated that 2017 might be the worst season yet for ticks, due in part to mild winter conditions that allowed ticks to thrive.

To get our best wellness tips delivered to you inbox, sign up for the Healthy Living newsletter

As with all ticks, the advice remains the same when it comes to protecting yourself. Use a permethrin-based repellent on clothes, wear long pants when you’re out hiking or working in the yard (and tuck those socks in), and do a tick check on yourself, your kids, and dogs when you go back inside. If you spot one, remove it with tweezers ASAP and be alert for any kind of symptoms, from a rash to fever to fatigue or weakness.

What You Need to Know About the Lone Star Tick, Which Is Giving People Red Meat Allergies

You already know that ticks pose a threat your health; these bugs, which thrive in the summer, can transmit Lyme disease, Powassan disease, and even a rare condition called tick paralysis.

If those illnesses aren’t enough to worry about, experts are sounding the alarm about another tick-borne condition that appears to be on the rise. A bite from the lone star tick has been leaving victims with a potentially dangerous allergy to red meat and sometimes even dairy products.

RELATED: Bug Bites: How to Prevent and Treat

Never heard of the lone star tick? Once mostly confined to the southeastern United States, it’s been stretching its boundaries over the last couple of decades, increasing in numbers and showing up from Maine to central Texas and Oklahoma, says the Centers for Disease Control and Prevention.

Along with that red meat allergy, this tick can also carry the bacteria that can cause monocytic ehrlichiosis (a rare infectious disease), Rocky Mountain spotted fever, and STARI, a rash that can be mistaken for Lyme disease, reports the University of Rhode Island’s TickEncounter Resource Center.

But it’s the risk of an allergy to bacon and burgers that has people most on edge right now. Here’s how it happens: just like other ticks, the lone star tick likes to feed on mammal blood, like deer and cow, explains Cosby Stone, MD, MPH, a clinical research fellow in allergy and immunology at Vanderbilt University Medical Center. When a ticks bites one of these animals, the tick can pick up a sugar called alpha-gal.

Then, the tick bites a human. The bite itself as well as the alpha-gal that is transmitted to the human host triggers a person’s immune system to make antibodies. “Because you don’t make this sugar in your body, it’s recognized as something foreign and you can become allergic to it,” Dr. Stone says. The result: an alpha-gal allergy.

Unfortunately, alpha-gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin. Once you have this allergy, your barbecue days might be over. You’ll react when you eat a steak, and a small cohort of victims will even react when they drink a glass of milk. For some people, gelatin in medications causes those antibodies to kick in and cause distress. “This can create a lot of trouble for people,” adds Dr. Stone. 

RELATED: Beat 16 Summer Health Hazards

The allergy might take months to develop after the tick bite. Yet typically it starts to present itself soon after you eat red meat. The signs are often hard to ignore and potentially serious: hives, shortness of breath, diarrhea, swelling of the face and hands, and/or low blood pressure. “There are plenty of stories where patients eat a burger at 6 p.m. and then wake up with anaphylactic shock at midnight,” says Dr. Stone. If that happens, seek medical attention ASAP.

Though the lone start tick seems to have hit the headlines out of the blue, experts have been noticing a rise in allergic reactions over the last decade. Tick-borne illnesses in general appear to be increasing; the National Pest Association stated that 2017 might be the worst season yet for ticks, due in part to mild winter conditions that allowed ticks to thrive.

To get our best wellness tips delivered to you inbox, sign up for the Healthy Living newsletter

As with all ticks, the advice remains the same when it comes to protecting yourself. Use a permethrin-based repellent on clothes, wear long pants when you’re out hiking or working in the yard (and tuck those socks in), and do a tick check on yourself, your kids, and dogs when you go back inside. If you spot one, remove it with tweezers ASAP and be alert for any kind of symptoms, from a rash to fever to fatigue or weakness.

What You Need to Know About the Lone Star Tick, Which Is Giving People Red Meat Allergies

You already know that ticks pose a threat your health; these bugs, which thrive in the summer, can transmit Lyme disease, Powassan disease, and even a rare condition called tick paralysis.

If those illnesses aren’t enough to worry about, experts are sounding the alarm about another tick-borne condition that appears to be on the rise. A bite from the lone star tick has been leaving victims with a potentially dangerous allergy to red meat and sometimes even dairy products.

RELATED: Bug Bites: How to Prevent and Treat

Never heard of the lone star tick? Once mostly confined to the southeastern United States, it’s been stretching its boundaries over the last couple of decades, increasing in numbers and showing up from Maine to central Texas and Oklahoma, says the Centers for Disease Control and Prevention.

Along with that red meat allergy, this tick can also carry the bacteria that can cause monocytic ehrlichiosis (a rare infectious disease), Rocky Mountain spotted fever, and STARI, a rash that can be mistaken for Lyme disease, reports the University of Rhode Island’s TickEncounter Resource Center.

But it’s the risk of an allergy to bacon and burgers that has people most on edge right now. Here’s how it happens: just like other ticks, the lone star tick likes to feed on mammal blood, like deer and cow, explains Cosby Stone, MD, MPH, a clinical research fellow in allergy and immunology at Vanderbilt University Medical Center. When a ticks bites one of these animals, the tick can pick up a sugar called alpha-gal.

Then, the tick bites a human. The bite itself as well as the alpha-gal that is transmitted to the human host triggers a person’s immune system to make antibodies. “Because you don’t make this sugar in your body, it’s recognized as something foreign and you can become allergic to it,” Dr. Stone says. The result: an alpha-gal allergy.

Unfortunately, alpha-gal sugar is in a lot of foods and dishes you may eat all the time, like red meat, dairy, and gelatin. Once you have this allergy, your barbecue days might be over. You’ll react when you eat a steak, and a small cohort of victims will even react when they drink a glass of milk. For some people, gelatin in medications causes those antibodies to kick in and cause distress. “This can create a lot of trouble for people,” adds Dr. Stone. 

RELATED: Beat 16 Summer Health Hazards

The allergy might take months to develop after the tick bite. Yet typically it starts to present itself soon after you eat red meat. The signs are often hard to ignore and potentially serious: hives, shortness of breath, diarrhea, swelling of the face and hands, and/or low blood pressure. “There are plenty of stories where patients eat a burger at 6 p.m. and then wake up with anaphylactic shock at midnight,” says Dr. Stone. If that happens, seek medical attention ASAP.

Though the lone start tick seems to have hit the headlines out of the blue, experts have been noticing a rise in allergic reactions over the last decade. Tick-borne illnesses in general appear to be increasing; the National Pest Association stated that 2017 might be the worst season yet for ticks, due in part to mild winter conditions that allowed ticks to thrive.

To get our best wellness tips delivered to you inbox, sign up for the Healthy Living newsletter

As with all ticks, the advice remains the same when it comes to protecting yourself. Use a permethrin-based repellent on clothes, wear long pants when you’re out hiking or working in the yard (and tuck those socks in), and do a tick check on yourself, your kids, and dogs when you go back inside. If you spot one, remove it with tweezers ASAP and be alert for any kind of symptoms, from a rash to fever to fatigue or weakness.